The Restaurant

Thierry Guimard former Head Chef on the famous cruise liner Queen Elizabeth II decided after several trips around the world to settle in Cholet at Château de la Tremblaye. Today he is part of the prestigious “Maitre Cuisinier de France”. In the restaurant which has conserved all the original wood panelling & fireplace. Diners are swept into the warm atmosphere, where one can enjoy the calssic & innovative dishes he produces with creative twists; highlighting and enhancing the fresh, quality local produce. Resulting with diners being left with ‘a memorable gastronomic experience’. In summer giests can dine outside.

Open everyday except Sunday evening & Monday lunchtimes.

Menus

Menu jeunes La Tremblaye

Menu Saveurs gourmandes

Menu jeunes convives

Gift vouchers

We can provide gift vouchers customised for the recipient.

Business Lunches

For those that appreciate fine dining while discussing business, lunch can be enjoyed in the main restaurant or depending on numbers in one of the private dining rooms.

Special occasions

We all enjoy sharing meals to mark important moments in our lives or to spend time with the people whose company we enjoy. Why not gather your family and friends in one of our private dining rooms where our staff will help to have the experience you desire.

Whatever the occasion, be it wedding, Christening, Communion or Anniversary, customer satisfaction is of great importance for us, we will help you create an event tailored to your requirements.

Special occasion menus

Create a special menu for any occasion.

Saint Valentines, Birthdays, Mothers’s day, fathers’s day, Christmas, New Year’s eve…