31.00 euros. Drinks not included.

 Menu not available on Sundays & Bank Holidays 

Appetizer

***************

*Homemade smoked salmon serve in a brandy snap tube & accompanied with a potato pancake

*Wild Boar , Duck liver & Cepes pate , served with a coing cream custard &  fig jam.

*Thinly slices of beef re-visited like a steak tartar & it’s garnishes

***************

*Darne of Cod cooked slowly unilateral, cavier of aubergines, corriander butter & young vegetables from Jannier.

*Seabass cooked on a plancher, griolle mushrooms & mini seasonal vegetables, basil flavoured fish broth sauce.

*Lamb cooked slowly for 7 hours re-visisted by the chef, served with mogette beans & chip of smoked bacon.

*Baby Suckling Pig lightly smoked & marinated with lemeon thyme, accompanied with a Granny Smith espelet Sorbet & a “Noirmoutier” potatoe thyme – rosemary flavoured flan.

**************

*A Cheese plate.

*A Coffee gourmand  (supplement 2.60 euros).

*Exotique fruit Cheesecake, served with a Passoa & grapefruit sorbet.

 *Dome of chocolate & caramel mousse made with salted butter & a heart of black cherry sauce, accompanied with caramel ice cream.

         Petit fours.