Menu plaisir – 43 euros.  Fish or Meat.  Drinks not included

Menu saveurs gourmandes – 55 euros.  Fish and Meat.  Drinks not included

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Initiation of your Palette

                    * Warm snails surrounded with a garlic and parsley crust, served with a caviars of snails

                           * A Veal & Scampi terrine accompanied with a variation of asparagus

* Beef carpaccio revisted like a Carpaccio de bœuf revisité comme un tartare et sa garniture

           *Terrine of duck liver pate cooked in the local red wine; Anjou, medley of macaroon  of duck liver pate , Confit  of  onions cooked in white Pineau  &  a chutney of raisins Recommended wine « Pacherenc du Vic Bilh millésime 2009 « served by  the glass »

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Discover our oceans and seas 

*Filet of Sea bass with a crust of coriander & combava, served with a braised chicory flan & girolle mushrooms topped with a pan-fried duck  butter fish broth sauce.

*Large Spring roll of scampi on a bed of chinese cabbage   & accompanied with a pop choy & duck liver roll seasonal green asparagus

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The taste of the Countryside

*Breast of pigeon from “Michel Terrien’s farm lightly smoked by our chef and cooked in hay, accompanied with medley of seasonal miniature vegetables &, a flan of root celery & honey from “Bernard Blon”

* Filet of Veal seasoned with rosemary  then cooked slowly at a very low temperature before being lightly .pan fried to finish. Puree of Jerusalem Artichokes & young seasonal vegetables

*Sweet-bread  pan-fried, served with a creamy risotto & a flan of green fever beans

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The Joys of the Cheese Trolley

*Selection of French and international chesses

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Sweet delicacies for your Taste buds 

 *Mango Macaroon. Served with a small pot of delicately flavoured aniseed & cardamom cream. & home-made mango sorbet

*A medley of chocolate desserts: A dark chocolate “choc -ice , milk chocolate foam and a flourless chocolate cake. –  Recommended wine by the chocolate specialists « Mas Amiel vintage 2007» served by  the glass »

*A Coffee gourmand  (supplement 2.60 euros)

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Petit fours

* Dishes prepared with fresh products